Compile and critique safety and sanitation procedures related to handling, preparing, storing, and serving food from industry-approved technical manuals and government-published fact sheets. Review general common laboratory safety procedures, including but not limited to prevention and control procedures. Incorporate safety procedures and complete safety test with 100 percent accuracy.
Standard detail
IHS 5
Depth 1Parent ID: 40573CFDCEA7422CBBCC985F275161EEStandard set: Human Services: Introduction to Human Studies
Original statement
Quick facts
- Statement code
- IHS 5
- List ID
- 5
- Standard ID
- 2AB510DBE2FD4FA2A1DD6A1F54F1E641
- Subject
- CTE (2020-)
- Grades
- 09, 10
- Ancestor IDs
- 40573CFDCEA7422CBBCC985F275161EE
- Source document
- Tennessee State Standards
- License
- CC BY 4.0 US