Meal Planning: Analyze various meal plans that meet the 2020-2025 Dietary Guidelines for Americans recommended by the U.S. Department of Agriculture. Create a meal plan that addresses the nutritional needs of a specific individual based on their age, gender, activity level, and other factors and justify choices using evidence. Select, prepare, and serve food(s) from the meal plan following recipes precisely, including defining and utilizing specific culinary and measurement terms as needed. Practice proper serving and etiquette principles during appropriate situations.
Standard detail
NATL 4.3
Depth 1Parent ID: 8FA46D01C3404B6CBE4FC779B601FA4BStandard set: Nutrition Across the Lifespan
Original statement
Quick facts
- Statement code
- NATL 4.3
- List ID
- 4.3
- Standard ID
- 512226C2D7BA4B21A93B774F423F5F64
- Subject
- CTE (2020-)
- Grades
- 10
- Ancestor IDs
- 8FA46D01C3404B6CBE4FC779B601FA4B
- Source document
- Tennessee Department of Education
- License
- CC BY 4.0 US