Selection and Preparation of Food: Demonstrate food selection and preparation methods that maximize the nutritional value of foods while minimizing dietary health risks. Plan and conduct nutrition laboratory experiments to determine the physical and chemical changes of food structure through chemical reactions then compare and contrast the results. Demonstrate relationships among concepts including, but not limited to:
Standard detail
NATL 7.2
Depth 1Parent ID: DAE5EAC0B5724673881F80799BE1B2BFStandard set: Nutrition Across the Lifespan
Original statement
Quick facts
- Statement code
- NATL 7.2
- List ID
- 7.2
- Standard ID
- 8763512C95874C2D8F83A233ED012CF4
- Subject
- CTE (2020-)
- Grades
- 10
- Ancestor IDs
- DAE5EAC0B5724673881F80799BE1B2BF
- Source document
- Tennessee Department of Education
- License
- CC BY 4.0 US