Preparation techniques and product yield
Standard detail
NATL 7.2.f
Depth 2Parent ID: 8763512C95874C2D8F83A233ED012CF4Standard set: Nutrition Across the Lifespan
Original statement
Quick facts
- Statement code
- NATL 7.2.f
- List ID
- f.
- Standard ID
- 8DE79594F8504C199FB67975E775B17B
- Subject
- CTE (2020-)
- Grades
- 10
- Ancestor IDs
- 8763512C95874C2D8F83A233ED012CF4DAE5EAC0B5724673881F80799BE1B2BF
- Source document
- Tennessee Department of Education
- License
- CC BY 4.0 US