examine elements of a dining experience expected to satisfy guests at varied facilities such as a boardwalk vendor, cruise ship, chain restaurant, and five-star dining facility; and
Standard detail
(C)
Depth 2Parent ID: 5BB7CEDE49E742EF9C532B27741795B0Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 76B0E5FE93C24712ADA8733D4D20198C
- ASN identifier
- S2671334
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- 5BB7CEDE49E742EF9C532B27741795B01215B7853A874460A94928F096E00D1D
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US