write instructions for a specific restaurant or culinary procedure or the use of a piece of equipment; and
Standard detail
(C)
Depth 2Parent ID: EEA7F58BD73D462093D0159D072DDB70Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 7A66D767619E411AA1B5462207720B6C
- ASN identifier
- S2671568
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- EEA7F58BD73D462093D0159D072DDB7007F3087D156F41109D2A92839423763F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US