analyze how guests are affected by employee attitude, appearance, and actions.
Standard detail
(H)
Depth 2Parent ID: B68712A18F5348BDBD6757679EE653B1Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (H)
- List ID
- (H)
- Standard ID
- 5AB1B12EC4A84549974C34FBE7EB563C
- ASN identifier
- S2671627
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- B68712A18F5348BDBD6757679EE653B107F3087D156F41109D2A92839423763F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US