discuss the function of fat in food preparation;
Standard detail
(C)
Depth 2Parent ID: 27B99D0D45AB4CFFAB2D694858508673Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- B2F07AF449E043F994F7AB45418A9B6F
- ASN identifier
- S2671987
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 27B99D0D45AB4CFFAB2D694858508673DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US