Standard detail

(C)

Depth 2Parent ID: 51438C791A0042808B3023C6686FC3D8Standard set: Hospitality and Tourism (2010): Grade 11

Original statement

practice basic nutrition skills by planning, preparing, and presenting quality foods;

Statement code: (C)
List ID: (C)
Standard ID: 0640D40710DD445A94E1F715B04CA961
ASN identifier: S2671765
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: 51438C791A0042808B3023C6686FC3D8
AFAEB7EB05F045CEAB5C93E126FC1D01
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US