use principles of budgeting and forecasting to maximize profit and growth.
Standard detail
(C)
Depth 2Parent ID: 518F04CE7D494DDFB6010D0584CCDDC4Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 1FC3F90A24D048579641E477C57AE4DD
- ASN identifier
- S2671425
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 518F04CE7D494DDFB6010D0584CCDDC41CC253AA32404347BDDD6C5E246FC61F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US