examine the conditions under which the important pathogens are commonly destroyed, inactivated, or rendered harmless in foods;
Standard detail
(C)
Depth 2Parent ID: 76E4BAED712D49DD8880718FA47D1CC8Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- CBA6C706C0A84E2B821D05EA3963A967
- ASN identifier
- S2671897
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 76E4BAED712D49DD8880718FA47D1CC87FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US