evaluate current and emerging technologies provided by the hospitality industry to improve guest service.
Standard detail
(C)
Depth 2Parent ID: 25CF5B34B00744C7B7C64F2407C1CEE9Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 819ACB36BCBE4B9BAC9B4FC35A5A224C
- ASN identifier
- S2671739
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 25CF5B34B00744C7B7C64F2407C1CEE9A1019A393D7444969A205583BE50DA07
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US