compare rewards and demands for various levels of employment in the area of culinary arts;
Standard detail
(C)
Depth 2Parent ID: 9F51A944363A47F2BB5856FCD492BEE1Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 0F60B8263D7544AAB344243D523A8FE7
- ASN identifier
- S2671675
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 9F51A944363A47F2BB5856FCD492BEE1E59C9DFBBC7642B4907E9FF5A4930D86
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US