determine the basics of sanitation in a professional kitchen;
Standard detail
(C)
Depth 2Parent ID: 958CA0E9F8C042938BE871CD9111D4D5Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- EABA7BBF2C4242C992C2C40318DEBC48
- ASN identifier
- S2671613
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 958CA0E9F8C042938BE871CD9111D4D5D1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US