Define and identify common food allergens.
Standard detail
FCS.CAFS.1.B.b.4
Depth 3Parent ID: ECF328D903124799835E1FC58EA9977AStandard set: Culinary Arts and Food Services (CAFS)
Original statement
Quick facts
- Statement code
- FCS.CAFS.1.B.b.4
- List ID
- 4
- Standard ID
- 1B536D6176A24DA09759C7EACEEBE99E
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- ECF328D903124799835E1FC58EA9977A057E426C1FA249BA87A71AC578AACFBA78DA7818E4734A1AB01B2DF93F08E4F9
- Source document
- WISCONSIN STANDARDS FOR Family and Consumer Sciences
- License
- CC BY 4.0 US