Demonstrate procedures for cleaning and sanitizing equipment, serving dishes, glassware, and utensils to meet industry standards and OSHA requirements.
Standard detail
FCS.CAFS.1.C.a.2
Depth 3Parent ID: 7C6589F6EF144479BEE15FCCE9ED0FD4Standard set: Culinary Arts and Food Services (CAFS)
Original statement
Quick facts
- Statement code
- FCS.CAFS.1.C.a.2
- List ID
- 2
- Standard ID
- 96AE1FFEFDD643F1B28D6AAA466C3176
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 7C6589F6EF144479BEE15FCCE9ED0FD46E8FFC5472624848BAA53F4B2ADFB53D78DA7818E4734A1AB01B2DF93F08E4F9
- Source document
- WISCONSIN STANDARDS FOR Family and Consumer Sciences
- License
- CC BY 4.0 US