Demonstrate proper usage and storage of common cooking tools and equipment.
Standard detail
FCS.CAFS.1.C.i.1
Depth 3Parent ID: E6ACFF23E350499A8316206A070C54A6Standard set: Culinary Arts and Food Services (CAFS)
Original statement
Quick facts
- Statement code
- FCS.CAFS.1.C.i.1
- List ID
- 1
- Standard ID
- F71EAB7F05C94BBE8F6C3DE7F644ADF5
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- E6ACFF23E350499A8316206A070C54A66E8FFC5472624848BAA53F4B2ADFB53D78DA7818E4734A1AB01B2DF93F08E4F9
- Source document
- WISCONSIN STANDARDS FOR Family and Consumer Sciences
- License
- CC BY 4.0 US