Demonstrate menu planning principles and techniques based on standardized recipes to meet customer needs.
Standard detail
FCS.CAFS.1.D
Depth 1Parent ID: 78DA7818E4734A1AB01B2DF93F08E4F9Standard set: Culinary Arts and Food Services (CAFS)
Original statement
Quick facts
- Statement code
- FCS.CAFS.1.D
- List ID
- D
- Standard ID
- 49D60DE9AB6343A98352D9A68DA0BC75
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 78DA7818E4734A1AB01B2DF93F08E4F9
- Source document
- WISCONSIN STANDARDS FOR Family and Consumer Sciences
- License
- CC BY 4.0 US