Describe factors that influence the success of a menu item.
Standard detail
FCS.CAFS.1.D.b.3
Depth 3Parent ID: DBAA6BAA90FB4EF18CA818E4B549E100Standard set: Culinary Arts and Food Services (CAFS)
Original statement
Quick facts
- Statement code
- FCS.CAFS.1.D.b.3
- List ID
- 3
- Standard ID
- 982D1330501844719BAB2604999B34D7
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- DBAA6BAA90FB4EF18CA818E4B549E10049D60DE9AB6343A98352D9A68DA0BC7578DA7818E4734A1AB01B2DF93F08E4F9
- Source document
- WISCONSIN STANDARDS FOR Family and Consumer Sciences
- License
- CC BY 4.0 US