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Standard detail

FCS.CAFS.1.E.a.13

Depth 3Parent ID: 82C7C923A1504FB791357184DE5A18E0Standard set: Culinary Arts and Food Services (CAFS)

Original statement

Integrate sustainability in food production and services, including menu planning; acquisition, preparation, and serving of food; storage; and recycling and waste management.

Quick facts

Statement code
FCS.CAFS.1.E.a.13
List ID
13
Standard ID
71E9214A3D1B451AA928A9218ED1B08A
Subject
Family and Consumer Sciences (2024-)
Grades
09, 10, 11, 12
Ancestor IDs
82C7C923A1504FB791357184DE5A18E0
B1CA8E307933407FA746D050547007CC
78DA7818E4734A1AB01B2DF93F08E4F9
FCS.CAFS.1.E.a.13 · Culinary Arts and Food Services (CAFS) · Wisconsin · Checkfu