Assess efforts to continuously monitor and evaluate risk management practices.
Standard detail
FCS.CAFS.1.F.a.3
Depth 3Parent ID: 8009F6FECFF740F796BAF4DF48C55544Standard set: Culinary Arts and Food Services (CAFS)
Original statement
Quick facts
- Statement code
- FCS.CAFS.1.F.a.3
- List ID
- 3
- Standard ID
- EBE5A7918FD5465085B0E85461ACCF72
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 8009F6FECFF740F796BAF4DF48C55544A7D806864EC84FC3A7B44EBCA6F74D3078DA7818E4734A1AB01B2DF93F08E4F9
- Source document
- WISCONSIN STANDARDS FOR Family and Consumer Sciences
- License
- CC BY 4.0 US