Recognize the differences in date markings on foods, such as expiration, sell by, and best by.
Standard detail
FCS.CAFS.1.F.b.1
Depth 3Parent ID: E9F8BD434DFF4C86A868DB3C590AD745Standard set: Culinary Arts and Food Services (CAFS)
Original statement
Quick facts
- Statement code
- FCS.CAFS.1.F.b.1
- List ID
- 1
- Standard ID
- 15AD7D8048C74D4ABCAFD7AED527D527
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- E9F8BD434DFF4C86A868DB3C590AD745A7D806864EC84FC3A7B44EBCA6F74D3078DA7818E4734A1AB01B2DF93F08E4F9
- Source document
- WISCONSIN STANDARDS FOR Family and Consumer Sciences
- License
- CC BY 4.0 US