Analyze and interpret data pertaining to the impact of microbial food-processing technology on the quality of life today
Standard detail
SCMB_A2017-14_14g
Depth 2Parent ID: 983885132E9E4B388C2A38C065D93E5CStandard set: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- SCMB_A2017-14_14g
- Standard ID
- 6C5FB27DB696487D974391E0729EF4F6
- ASN identifier
- S2784612
- Subject
- HS Science (2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 983885132E9E4B388C2A38C065D93E5C3CAD75416CB947A186A34C0722E96DAC
- Exact matches
- Source document
- GCPS HS Science (2016)
- License
- CC BY 3.0 US