construct explanations about the control methods/levels in different environments such as hospitals, food packaging facilities, restaurants, schools, and households
Standard detail
SCMB_A2017-6_6d
Depth 2Parent ID: 1607D777994F4CE0AD300B15894FDE97Standard set: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- SCMB_A2017-6_6d
- Standard ID
- BB016F5E60824E75A39EAE634B752F30
- ASN identifier
- S2784558
- Subject
- HS Science (2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1607D777994F4CE0AD300B15894FDE973CAD75416CB947A186A34C0722E96DAC
- Exact matches
- Source document
- GCPS HS Science (2016)
- License
- CC BY 3.0 US