Analyze foodborne illness factors, including causes, potentially hazardous foods, and methods of prevention.
Standard detail
14.4.5
Depth 2Parent ID: C3089C39ECE44A09835337AD27840E0AStandard set: Area of Study 14.0: Nutrition and Wellness: Grades 6-12
Original statement
Quick facts
- Statement code
- 14.4.5
- List ID
- 5
- Standard ID
- C4BFA3BF3DCD4F6DB54D2B6AF6558793
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12
- Ancestor IDs
- C3089C39ECE44A09835337AD27840E0A145AC487173B4098B1C05CED49AFC630
- License
- CC BY 4.0 US