Standard detail

14.5.1

Depth 2Parent ID: 313F31D31F554A4794AB55CAE0716990Standard set: Area of Study 14.0: Nutrition and Wellness: Grades 6-12

Original statement

Investigate how scientific and technical advances influence the nutrient content, availability, and safety of foods.

Statement code: 14.5.1
List ID: 1
Standard ID: D497D06F449345378E7137B3F6D49709
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12
Ancestor IDs: 313F31D31F554A4794AB55CAE0716990
145AC487173B4098B1C05CED49AFC630
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US