Standard detail

S1.1.HE.5.4

Indicator

Depth 4Parent ID: F0CE4410CD874CFAAE0613BAC5CA22F2Standard set: Grade 4

Original statement

Describe the benefits of limiting the consumption of solid fat, added sugar, and sodium.

Statement code: S1.1.HE.5.4
Standard ID: 8F52D1C41BD04FF39F198B5CBCBA7573
ASN identifier: S21376999
Subject: OAHPERD Health Education Model Curriculum 3-5 (2019)
Grades: 04
Ancestor IDs: F0CE4410CD874CFAAE0613BAC5CA22F2
ECB7B94E05E64E09AE68225CE7DE71A3
DB53117336E545C3A21E79C174EE6BC0
B607B93EF5B84E138C8219EDC6BD3842
Source document: OAHPERD Health Education Model Curriculum 3-5 (2019)