Identify alternate sources of fat (e.g., unsaturated fats and oils.)
Standard detail
S1.1.HE.2.4
Indicator
Depth 4Parent ID: F0CE4410CD874CFAAE0613BAC5CA22F2Standard set: Grade 4
Original statement
Quick facts
- Statement code
- S1.1.HE.2.4
- Standard ID
- ED4DFABF368746A68D322F83BF9D55E3
- ASN identifier
- S21376996
- Subject
- OAHPERD Health Education Model Curriculum 3-5 (2019)
- Grades
- 04
- Ancestor IDs
- F0CE4410CD874CFAAE0613BAC5CA22F2ECB7B94E05E64E09AE68225CE7DE71A3DB53117336E545C3A21E79C174EE6BC0B607B93EF5B84E138C8219EDC6BD3842
- Source document
- OAHPERD Health Education Model Curriculum 3-5 (2019)