Standard detail

S1.1.HE.2.5.5

Indicator

Depth 4Parent ID: A67DD2017ECE41D6908CCCB541BCA808Standard set: Grade 5

Original statement

Describe the benefits of limiting the consumption of solid fat, added sugar, and sodium.

Statement code: S1.1.HE.2.5.5
Standard ID: C61292E435E840A0B43F3A2A06ADB00D
ASN identifier: S21377449
Subject: OAHPERD Health Education Model Curriculum 3-5 (2019)
Grades: 05
Ancestor IDs: A67DD2017ECE41D6908CCCB541BCA808
FBA83599318D4DFBBAEBE575FEA8EA96
E08EF9E5A1B147B0B308F02011C86DBA
D7A81668E5A2492FBC4977E2EB1608CB
Source document: OAHPERD Health Education Model Curriculum 3-5 (2019)