Summarize the benefits of limiting the consumption of solid fat added sugar and sodium.
Standard detail
S1.1.HE.7.7
Indicator
Depth 4Parent ID: 0205525DA44A49A5A38A249EB2EA7368Standard set: Grade 7
Original statement
Quick facts
- Statement code
- S1.1.HE.7.7
- Standard ID
- 9DCDEA67B8EB46338253DF45A41DF2C3
- ASN identifier
- S21378854
- Subject
- OAHPERD Health Education Model Curriculum 6-8 (2019)
- Grades
- 07
- Ancestor IDs
- 0205525DA44A49A5A38A249EB2EA7368EA422CD06B984B69984BE0514F219EDFE658DF9F5FC54E808023D230EBEA26C3B1A59FA0F80748A0B79C0D5908A8A33E
- Source document
- OAHPERD Health Education Model Curriculum 6-8 (2019)